Spring Grove beef is derived from pasture-fed cattle raised in some of Australia’s most pristine natural environments. The combination of nutrient-rich pastures and a temperate climate has produced generations of first-class cattle. To ensure the quality of the beef, the Spring Grove brand contains only the finest grass-reared cattle.
Spring Grove beef is young beef, which means the meat is always soft and tender. The cattle are graded from the upper tier of the MSA grading system. This means that Spring Grove beef is guaranteed to be tender, succulent and rich with flavour.
The constant commitment to product quality and integrity is the secret to our consistently excellent quality and explains the high levels of customer satisfaction.
. This is the result of generations of committed cattle producers who raise the finest quality breeds. From these breeds processors are able to source quality beef.
over many years translates into expertise at selecting the finest farming regions and breeds – through to the preparation and optimal ageing requirements for the beef. As a result, the eating quality – tenderness, juiciness and taste – of the beef is maximised, across a wide range of top quality pasture and grain-fed beef brands.
‘is paramount to us; we strive constantly to provide the appropriate quality product, closely matching market requirements, grading meat product to the specific market’s cost, culinary and cultural requirements.
are guaranteed via our vertical integration and deep involvement in the entire supply chain.
. Our processes are underpinned by stringent Australian industry standards and our uncompromising quality control and assurance procedures. We draw on key Australian and global industry authorities, market information sources, trade visits and market intelligence to ensure product integrity, safety and consistency.
As an ardent representative on local, state and national industry meat advisory boards, David is deeply involved in setting industry standards for beef in Australia.